We held a sausage and venison jerky making event the last week of March and it went quite well. Then we hosted a wild game pot luck supper as well. A story will appear in The Journal newspaper on these events. Here are some pictures to go with the post here.
Rex and Summer season the meat while Ben holds the container.
Rex and Summer slice jerky while James steadies the platform.
Mr. Limbrick gets his hands messy while supervising the kids making snack sticks.
Justin, Darin and Xavier work with Mr. Limbrick to get the job done. Hi Mountain provided the seasonings for us and the students enjoyed the experience and the jerky and snack sticks.
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